+4915204594145Why Melts
We recommend Melts Chocolate:
- If you like to eat sweets every day;
- If you take care of your health;
- If you prefer Perfect Taste!
- If you are on Keto Diet;
- If you are Vegan or Vegetarian;
- If you don’t eat lactose;
- If you don’t eat gluten;
- If you take care about your insulin level;
Perfect Taste
We know that healthy diets may be hard to follow. Healthy diet menu can seem devoid of the simple joys of life. In Melts Chocolate we believe that you can enjoy sweets every day and stay healthy! We had developed our chocolate to bring together the perfect taste and healthy ingredients so you could enjoy it every day!
Keto Friendly?
Keto-Diet is healthy low carb diet, when you use ketones as a fuel for your body instead of sugars. Ketones are produced by liver when it breaks down fats. We recommend Keto-Diet for all who wants to live healthier life. Read more about Keto-Diet
Melts Chocolate perfectly fits for Keto-Diet, as every chocolate bar contains No Added Sugar and low carbohydrates share.
Vegan
Melts Chocolate is produced from 100% plant ingredients and contains no animal ingredients.
Without lactose
We know how much problems causes lactose intolerance. That is why we are not using any milk ingredients in our chocolate.
Without gluten
We don’t use any grains in out chocolate, so if is 100% gluten free!
Low influence on insulin
The main reason of extra weight is insulin resistance, when a cell refuses to accept nutrients due to the high insulin level. Sugar and carbohydrates are the main reasons of high insulin level and insulin resistance. That is why all Melts Chocolate recipes are “NO ADDED SUGAR” and have low content of carbohydrates, consequently having very minor influence on insulin.
No maltitol
How often do you see the inscription “NO ADDED SUGAR”, hoping your chocolate bar is really healthy? This happens often, however search for the ingredient, called “MALTITOL”. And if you find one – consider yourself cheated! Manufacturers choose Maltitol, which has almost identical taste to white sugar, because Maltitol has less calories, which most of chocolate producers declare as important advantage. Maltitol is a sugar substance that has almost the same glycemic index as ordinary white sugar and Maltitol provokes number of side effects, such as, for instance, stomach disorders. You have to know – consuming Maltitol is equal to consuming white sugar. In Melts Chocolate we use only erythritol – completely healthy sugar substance with ZERO glycemic index and ZERO influence on insulin!